Sunday, January 6, 2008

Nu-Wave Pork Chops




To find out whether it could really cook meat directly from the freezer, I used frozen pork chops in this recipe.

For the marinade, I combined oyster sauce, soy sauce and ground pepper. Dipped each slice of the pork chop on the marinade then placed them on the #4 rack. On high, I cooked each side for 6-8 minutes.

The result was amazing! The meat was very juicy and moist. The taste was wonderful.

1 comment:

Unknown said...

thanks for posting about it, i had been wondering if it lives up to its promises!!