Nu-Wave Pork Chops
To find out whether it could really cook meat directly from the freezer, I used frozen pork chops in this recipe.
For the marinade, I combined oyster sauce, soy sauce and ground pepper. Dipped each slice of the pork chop on the marinade then placed them on the #4 rack. On high, I cooked each side for 6-8 minutes. 
The result was amazing! The meat was very juicy and moist. The taste was wonderful.
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