Herb and Meat Sauce

Refreshing. That would be how I can describe this recipe. It was one of the dishes I prepared for Media Noche.

Ingredients
Olive oil
1/2 kg bacon, sliced into small pieces
Leftover Nacho Beef
Onion, chopped
Garlic, minced
Fresh tomatoes, chopped. Use as many or less as you want
Fresh basil, roughly chopped
Fresh sage
Fresh oregano, roughly chopped
Fresh spinach (you can also use young alugbati leaves)
2 cups broth - chicken or beef
salt and pepper

Procedure
1. Heat olive oil and saute onions and garlic
2. Add bacon and saute for 5 minutes
3. Add leftover nacho beef
4. Add tomatoes, cook for 3 minutes
5. Add all herbs except the spinach, stir and make sure the herbs are incorporated with the meat
6. Add broth and simmer for 3 minutes
7. Season with salt and pepper
8. Add spinach and turn of the heat.

Top sauce to pasta of your choice. Serve immediately.

The sauce will not look like your usually creamy or heavy pasta sauce but very tasty and full of character.

Enjoy!

Nu-Wave Pork Chops

To find out whether it could really cook meat directly from the freezer, I used frozen pork chops in this recipe.

For the marinade, I combined oyster sauce, soy sauce and ground pepper. Dipped each slice of the pork chop on the marinade then placed them on the #4 rack. On high, I cooked each side for 6-8 minutes.

The result was amazing! The meat was very juicy and moist. The taste was wonderful.

Not Just Another New Kitchen Gadget

Image courtesy of Nu-Wave Oven Pro Official Site

For Christmas, Erwin gave me a Nu-Wave Oven Pro.

I've been wanting to buy one for months but when I got the KitchenAid I decided not to make anymore major purchase for another kitchen gadget.

For me, this is more than just another cooking toy. This is actually what most women want - attention and surprises.

It may not be as expensive as a Rolex or a diamond ring but it's something I really want. But of course, I would love to get any of those too :)

Nachos for Noche Buena

Image courtesy of Mucho Mucho Nacho

Our Noche Buena was very simple. We pigged out on nachos and dips I got from an old friend, Carmela Litonjua.

Although the cheese and salsa dips were great, it was somehow "bitin" without the meat. So I prepared my own. I'm calling this recipe "Maire's Nacho Beef." Of course, I used the herbs from my garden. Here goes.

Ingredients

1 kg ground lean beef
1 onion chopped
1 head garlic chopped
Olive oil for sautéing
1/2 cup beef broth or water
Salt and pepper to taste
Bunch of fresh basil, chopped
A few sprigs of fresh sage
3 leaves of fresh oregano, chopped

Procedure

1. Sauté onion and garlic until done
2. Add ground beef. Sauté until cooked
3. Add broth to deglaze the pan.
4. Add salt and pepper to taste
5. Add all the herbs

That's it!

Our Pebbles Is Now A Bitch

Bitch - that's mommy for dogs... for those who do not know.

Pebbles, our toy poodle, gave birth to three female pups yesterday!

It was the second time for me to witness a dog giving birth. The first time was almost 20 years ago when my dog Maggie (an aspin, as in Asong Pinoy) gave birth to one pup. I remember Maggie woke me up and I had to assist her gave birth on my bed. Yes, she gave birth on my bed. Maggie and Skinner (her pup) have both gone to the Rainbow Bridge years ago.

Going back to Pebbles. Erwin had just brought her to the Vet yesterday morning for her prenatal checkup. The Vet said Pebbles could give birth anytime already. True to her words, anytime was just a few hours after. When we noticed something was protruding from her behind, I panicked! Erwin was not around so I had to rush Pebbles to the vet. When I got there, as I laid her on the operating table, out came the first pup. In just 45 minutes, Pebbles gave birth to three pups. The third was the biggest. That was the only time the Vet had to help her out. The Vet practically pulled out the pup.

Pebbles is such a caring mom. Licks her pups clean all the time. One time dog food spilled on her mat and she cleaned it immediately. She's overly protective though. She doesn't like the sire, Peanut, near her pups.

The Pups. Erwin suggested to name the three after the lead actresses of Charlie's Angels - Lucy, Drew and Cameron. Why not?



Irvin with Peanut (left) and Pebbles (right).

Quick and Easy Cupcakes.

Last night I thought of baking cupcakes. I went through at least four cookbooks and compared different simple cupcake recipes and came up with my own version I call the Quick and Easy Cupcakes. So this morning, I tried the recipe.

Ingredients

Set A – Dry Ingredients
2 ¼ cups all purpose flour
1 1/3 cups sugar
3 teaspoons baking powder
½ teaspoon salt

Set B – Wet Ingredients
½ cup soften butter
1 cup evaporated milk
1 teaspoon vanilla
3 eggs
Pre-heat oven to 350° F for at least 15 minutes

Procedure

1. Combine all Set A ingredients in a bowl and mix at low speed. Make sure to mix well
2. At medium speed, add butter until mixture is grainy in texture.
3. Add milk and vanilla.
4. Add eggs one at a time.
5. Mix well making sure to scrape the sides of the bowl. Do not over beat.
6. Line muffin pan with paper cups.
7. Fill each cup until ½ or ¾ full
8. Can be topped with any of the following: chocolate chips, raisins or nuts
9. Bake for 25 minutes or until done.
10. Best topped with icing or glaze.

Will do further experiment on this. I'm thinking of coming up with coffee or mocha variant. Maybe I can reduce milk to just 3/4 cup and then add 1/4 cup of espresso.

By the way, I forgot to mention that my first love is baking. Even took a basic baking class at the Sylvia Reynoso-Gala Cooking School sometime early 90’s.

My Very Own Kitchenaid

I have a new kitchen gadget! It’s the Kitchenaid Artisan. My Ate Fiona said that I’m so “mababaw” (shallow) because when I shared with her this news, I told her that one of my “ambitions” have been reached. It’s an ambition because I never thought I’d be able to afford one. Well, at least willingly spend for one. I have two mixers right now but my heart has been yearning for a Kitchenaid.

Thanks to my soon-to-be former coworker and friend Aylwin and his lovely wife Ching, they gave me a really good discount. The unit is used but only five times since it was bought. The Cue couple are migrating to the US so they sold most of their stuff. I think it was Divine Intervention that this gadget was offered to me. They had two kitchen items left – the oven and the mixer. Wanted to buy both but budget does not permit. Besides, I can still work on my very old Elba.

Since I brought this home last Friday, I’ve baked four recipes already! The first three I was not able to take pictures anymore because there was not chance. As in, wiped out by my boys.

Roasted Garlic with Fresh Rosemary and Olive Oil

I used to watch a lot the Katie Brown show at the Lifestyle channel. That was when we still had cable. Oh yes, our area is not yet serviced by cable companies. Well, we could always get the satellite type but it’s darn expensive. I heard too that signal is intermittent especially during bad weather.

Anyways, one recipe she did was Roasted Garlic. I’m a garlic person. When a recipe calls for garlic, I make sure it has a lot. I gave the recipe a try using fresh rosemary from my herb garden, of course.

Ingredients

6 heads of garlic
Fresh Rosemary
Salt
Olive oil

Procedure

1. Chop off the top of the garlic head making sure each segment is exposed

2. Drizzle with olive oil

3. Season liberally with salt

4. Roast in a turbo broiler for 45 minutes at 400° F.

Once cooked, squeeze out the segments. When mashed, you have Roasted Garlic Butter. Yummy on toasted bread. My leftovers I used for my Chicken in Tarragon Cream Sauce and Alugbati and Pesto (posting this one soon!)

Taken before roasting

Pasta with Chicken in Tarragon Cream and Alugbati

Tarragon is so easy to grow. With so much in the garden, I am forced to harvest so often and of course use them. One Saturday afternoon of September (yes, that’s two months ago already and I’m just posting it now!), I just had to be more creative with tarragon.
After an hour of surfing the net, I learned that tarragon is mostly used in cream-based chicken recipes. So, I came up with my own. Here it is.

Ingredients

Pasta, cooked according to package directions – I only had spaghetti then. Most of the recipes I encountered made use of flat noodles such as fettuccini and tagliatelle.

Chicken, cut into small pieces – breast is the more popular part, I guess because you don’t have to be bothered with the bones. I had in my freezer chicken intended for Tinola. I used around 1/3 of a chicken here. I marinated the chicken with salt and pepper.

½ cup fresh tarragon leaves – chopped

1 pack/can heavy cream

1 cup Alugbati – there were around three similar recipes I encountered that used spinach. I have spinach in the garden but not enough for the recipe. So I harvested some Alugbati instead. Alugbati, for those who do not know, is a wild/native green leafy vegetable which my mom introduced to me as the Pinoy spinach.

Roasted garlic – I roasted a few heads of garlic the previous day for a pesto recipe. I used one whole head for this recipe. Although, minced fresh garlic will work just fine.

Olive oil and butter for sautéing

Water or chicken broth or pasta water

Salt and pepper, to taste

Procedure

1. Put olive oil and butter in a heated pan

2. Sauté (roasted) garlic

3. Sauté marinated chicken until cooked.

4. Put water, to deglaze the pan. Water should be enough to cover the chicken. Simmer for 5 minutes.

5. Add cream, tarragon and alugbati

6. Season with salt and pepper

7. Simmer for 10 minutes in low fire

8. If you find the sauce too thick, add more water or chicken broth. You can also use the water where the pasta was cooked.

9. Add cooked pasta and serve hot

My Other Herbs

Some of the herbs and edible plants I forgot to mention the last time.

Thai Chili Pepper - said to be a level 8 or 9 (10 the highest) in terms of spiciness among all the peppers.



Siling Baha - this kind is not the spicy type. In our province, Bayombong, we would grill this type of pepper then dip it in bagoong isda with calamansi. Another way of cooking it is "ginugulay" or treated like a vegetable.



Calamansi - we just have to have our own calamansi plant. My kids love soy sauce with calamansi with all their dishes.



Fennel - Irvin says it smells like rootbeer



Dill - still have to know what to do with this. My friend Rochelle said I just have to plant one so I did.



Flat Leaf Parseley



Sage



Lavender


Marjoram seedlings


Daddy and Mommy sent some new seeds from the US. I'm excited with the habaneros! I hope we can successfully grow them.